LI, Siyi. Impact of Microbial Fermentation Engineering on Food Nutrition and Health-Promoting Properties. Science, Engineering and Technology Proceedings, [S. l.], v. 4, p. 21–31, 2025. DOI: 10.71222/etfjtg11. Disponível em: https://cpcig-conferences.com/index.php/setp/article/view/74. Acesso em: 23 dec. 2025.